You will depart satiated and inspired after visiting five galleries throughout Gettysburg’s historic district, meeting world class artists and local top tier chefs, and enjoying both artistic and culinary masterpieces. Local restaurants and chefs will tempt you with their specialty delectables, desserts and imaginative themes with brilliant oversight of former White House Chef Walter Scheib. This culinary tour kicks off the popular downtown gallery events known as History Meets the Arts, a juried collection of the country’s most noted historical artists for one weekend. Complimentary wine and beverages.

Participating Galleries, Restaurants and Chefs for 2012 Include:

• Brafferton Inn, 44 York Street, featuring: Wyndham Gettysburg, Executive Chef Claude Rodier
• Gettysburg Frame Shop, 17 Chambersburg Street, featuring: Garryowen Irish Pub, Chef Josh Fidler
• Lincoln into Art, 329 Baltimore Street (also including artwork from Civil War Fine Art, 333 Baltimore Street), featuring: Quisine 360, Marty Qually  
• Lord Nelson’s Satellite Gallery at the Gettysburg Fire Hall, 35 North Stratton Street, featuring: Blue Parrot Bistro, Executive Chef Allison Giles and Managing Chef Brad Cochran; Historic Gettysburg Hotel; Inn at Herr Ridge, Chef Kyle Ensor
• Lord Nelson’s Gallery, 27 Chambersburg Street, featuring: J’s at the Village, Chef Jason Hoover  

Edible Art Tour Tickets: $35

Tickets to Festival culinary events are available in limited quantity. Please note that tickets may not be available at the door; reservations are strongly suggested.